Nutrition · per 100 g

Energy	81.7 kcal
Fat	3.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	9.9 g
Sugars	9.6 g
Added sugars	5.6 g
Fiber	0.28 g
Protein	3.4 g
Salt	0.23 g
Sodium	90.1 mg
Potassium	177 mg
Calcium	101 mg
Iron	0.34 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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