EGG NOG
Ingredients
milk 54.2% , cream 22.9% , sucrose 6.7% , corn syrup 6.7% , egg yolk 4.8% , skimmed milk powder 2.4% , Stabiliser 1.2% , nutmeg 0.6% , natural and artificial flavouring 0.3% , salt 0.1% , E160b 0.1% , TUMERIC 0.2%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.2 g |
| Sugars | 13.3 g |
| Protein | 4.2 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 125 mg |
| Vitamin A | 99.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.