Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.4 g |
| Cholesterol | 26.6 mg |
| Carbs | 23.4 g |
| Sugars | 22.3 g |
| Added sugars | 17 g |
| Fiber | 1.1 g |
| Protein | 6.4 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 149 mg |
| Calcium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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