Nutrition · per 100 g

Energy	188 kcal
Fat	6.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	28.7 g
Sugars	25.7 g
Added sugars	19.8 g
Fiber	0 g
Protein	3 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	0 mg
Calcium	99 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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