Nutrition · per 100 g

Energy	189 kcal
Fat	7.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	28.4 g
Sugars	26.3 g
Added sugars	22.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	47.4 mg
Potassium	0 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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