Nutrition · per 100 g

Energy	233 kcal
Fat	8.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	35 g
Sugars	25.2 g
Added sugars	21.4 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.26 g
Sodium	102 mg
Potassium	204 mg
Iron	24.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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