Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 37.7 g |
| Sugars | 26.4 g |
| Added sugars | 21.7 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 104 mg |
| Calcium | 104 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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