Nutrition · per 100 g

Energy	228 kcal
Fat	10.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	27.2 g
Sugars	22.8 g
Added sugars	18.5 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.22 g
Sodium	87 mg
Potassium	141 mg
Calcium	120 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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