Nutrition · per 100 g

Energy	315.8 kcal
Fat	12.3 g
Saturated fat	4.4 g
Carbs	47.4 g
Sugars	14.9 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.99 g
Sodium	394.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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