quorn mince

mycoprotein 88.0% , free range egg white 6.5% , pea fit natural caramelised sugar 2.7% , Firming agent 1.4% , calcium acetat barley malt extract 0.7% , which contain mycoprotein 0.3% , mycoprotein™ is made with a member of the fungi 0.2% , mould family 0.1% , mycoprotein is high in protein and fibre which may cause intolerance i some people 0.0% , STORAGE INSTRUCTIONS 0.0% , 18°C 0.0% , do not refreeze once thawed.q 0.0%