Nutrition · per 100 g

Energy	100.9 kcal
Fat	3.5 g
Saturated fat	0.43 g
Carbs	8.6 g
Sugars	2.9 g
Fiber	1.4 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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