Nutrition · per 100 g

Energy	318.1 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	54.5 g
Sugars	6.2 g
Fiber	9.2 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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