Nutrition · per 100 g

Energy	214 kcal
Fat	15.2 g
Saturated fat	6.3 g
Trans fat	0.89 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.17 g
Sodium	67 mg
Iron	13.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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