Ingredients
whole wheat flour 52.6% , water 23.7% , vegetable fat 11.8% , contains 2% and less of 5.9% , E521 3.0% , corn starch 1.5% , E341i 0.7% , E450i 0.4% , E516 0.2% , sugar 0.1% , salt 0.0% , Preservative 0.0% , E466 0.0% , distilled monoglycerides 0.0% , enzyme 0.0% , wheat starch 0.0% , E170i 0.0% , Antioxidant 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 178 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.