Nutrition · per 100 g

Energy	446.7 kcal
Fat	50.7 g
Saturated fat	10 g
Carbs	16 g
Fiber	6.7 g
Protein	30 g
Salt	1.5 g
Sodium	606.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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