Nutrition · per 100 g

Energy	100 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	9.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	0.91 g
Salt	0.64 g
Sodium	255 mg
Potassium	409 mg
Calcium	45.5 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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