Nutrition · per 100 g

Energy	490 kcal
Fat	26.7 g
Saturated fat	16.7 g
Carbs	53.3 g
Sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	0.73 g
Sodium	293.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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