Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	53.3 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	0.72 g
Sodium	287 mg
Calcium	0 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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