Nutrition · per 100 g

Energy	92.9 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	17.1 g
Sugars	0.71 g
Protein	2.1 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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