Nutrition · per 100 g

Energy	386.7 kcal
Fat	16.7 g
Saturated fat	9.5 g
Carbs	33.3 g
Sugars	2.2 g
Fiber	1.5 g
Protein	35 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.