Nutrition · per 100 g

Energy	414.6 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	78 g
Sugars	39 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.27 g
Sodium	109.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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