Nutrition · per 100 g

Energy	80 kcal
Saturated fat	0 g
Carbs	22 g
Fiber	5 g
Potassium	170 mg
Calcium	20 mg
Vitamin A	18 µg
Vitamin C	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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