Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 70.3 mg |
| Carbs | 28.9 g |
| Sugars | 0.78 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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