Nutrition · per 100 g

Energy	200 kcal
Fat	13 g
Saturated fat	2 g
Carbs	20 g
Sugars	14 g
Fiber	3 g
Protein	4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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