Nutrition · per 100 g

Energy	353.5 kcal
Fat	36.4 g
Saturated fat	15.2 g
Carbs	44.4 g
Sugars	26.3 g
Fiber	2 g
Protein	5.1 g
Salt	0.27 g
Sodium	106.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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