Nutrition · per 100 g

Energy	173.9 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	22.8 g
Sugars	1.1 g
Protein	7.6 g
Salt	0.27 g
Sodium	108.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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