Nutrition · per 100 g

Energy	213 kcal
Fat	8.3 g
Saturated fat	3.5 g
Carbs	20.4 g
Sugars	3.5 g
Fiber	0.87 g
Protein	15.2 g
Salt	1.3 g
Sodium	517.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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