Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.81 g |
| Cholesterol | 0 mg |
| Carbs | 20.7 g |
| Sugars | 11.4 g |
| Added sugars | 1.1 g |
| Protein | 4.9 g |
| Salt | 0.15 g |
| Sodium | 59.8 mg |
| Potassium | 124 mg |
| Calcium | 92.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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