Nutrition · per 100 g

Energy	195.7 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	34.8 g
Sugars	17.9 g
Fiber	2.2 g
Protein	6 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.