Nutrition · per 100 g

Energy	558.1 kcal
Fat	34.9 g
Saturated fat	20.9 g
Carbs	58.1 g
Sugars	51.2 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.44 g
Sodium	174.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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