Ingredients
PASTURIZED MILK 52.3% , pasturized part skim milk 23.9% , lactic ferments 11.9% , SALT ENZYMES 6.0% , annatto vegetable color 3.0% , potato starch 1.5% , E460 0.7% , soya oil 0.4% , egg yolk 0.2% , cider vinegar 0.1% , pimiento 0.0% , water 0.0% , E330 0.0% , corn syrup 0.0% , salt 0.0% , high fructose corn syrup 0.0% , spice 0.0% , OLEO RESIN 0.0% , paprika 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.