Ingredients
vinegar 56.3% , hot chili peppers 21.9% , onion 10.9% , beetroot 5.5% , honey 2.7% , garlic 1.4% , salt 0.3% , spice 1.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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