Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	2.4 g
Sodium	964 mg
Potassium	4510 mg
Calcium	92.9 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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