HOT DOG
Ingredients
beef 53.8% , pork 23.1% , water 11.5% , sea salt 0.8% , coriander 0.8% , paprika 0.8% , oregano 0.8% , thyme 0.8% , garlic 0.8% , celery powder 0.8% , cherry 0.8% , citrus fruit 0.8% , IN SHEEP CASING 4.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 14 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.