Ingredients
rice 56.3% , cheddar powder 21.9% , carrot 10.9% , broccoli 5.5% , celery 2.7% , butter 1.4% , onion 0.7% , herbs and spices 0.7%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 10.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 36.4 g |
| Sugars | 12.1 g |
| Fiber | 2 g |
| Protein | 10.1 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Calcium | 303 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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