Nutrition · per 100 g

Energy	275.5 kcal
Fat	13.2 g
Saturated fat	3.8 g
Carbs	38.1 g
Sugars	0.38 g
Protein	14.7 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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