Nutrition · per 100 g

Energy	243 kcal
Fat	10.4 g
Saturated fat	3.2 g
Carbs	22.3 g
Sugars	3.6 g
Fiber	0.4 g
Protein	15.5 g
Salt	1.1 g
Sodium	430.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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