Nutrition · per 100 g

Energy	450.5 kcal
Fat	34.2 g
Saturated fat	18 g
Carbs	16.2 g
Sugars	1.8 g
Fiber	0 g
Protein	18 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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