Gumbo starter, gotcha
Ingredients
Sauteed trinity 52.8% , crab boil 23.6% , okra 11.8% , tomato 5.9% , vegetable broth from base 3.0% , filtered water 1.5% , lemon juice from concentrate 0.7% , garlic 0.4% , worcestershire sauce 0.2% , CAYENNE PEPPER SAUCE 0.1% , black pepper 0.0% , basil 0.0% , paprika 0.0% , gumbo file 0.0% , white pepper 0.0% , thyme 0.0% , bay leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 11.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 48 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.