Horseradish Vinaigrette
Four J
Ingredients
horseradish 50.0% , extra virgin olive oil 25.0% , canola oil 12.5% , sherry vinegar 6.3% , SEASONED RICE VINEGAR 3.1% , shallot 1.6% , salt 0.8% , dijon mustard 0.4% , garlic 0.2% , black pepper 0.1% , CAYENNE PEPPER SAUCE 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.