Ingredients
tomato 53.8% , piquillo pepper 23.1% , bell pepper 11.5% , almond 5.8% , sherry vinegar 2.9% , canola oil 1.4% , bread 0.7% , extra virgin olive oil 0.4% , salt 0.1% , garlic 0.1% , thyme 0.1% , dried oregano 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.