Nutrition · per 100 g

Energy	80 kcal
Fat	4 g
Saturated fat	2 g
Carbs	11.2 g
Sugars	8.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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