Nutrition · per 100 g

Energy	28 kcal
Fat	1.2 g
Cholesterol	0 mg
Carbs	4 g
Sugars	1.6 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.4 g
Sodium	160 mg
Potassium	64 mg
Calcium	32 mg
Iron	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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