Ingredients
whole wheat flour 53.6% , carrot 23.2% , egg white 11.6% , sugar 5.8% , oat fibre 2.9% , purée 1.5% , vanilla 0.7% , cinnamon 0.4% , baking powder 0.2% , salt 0.1% , water 0.0% , skimmed milk powder 0.0% , icing sugar 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 40 g |
| Sugars | 24.6 g |
| Fiber | 10.8 g |
| Protein | 3.1 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.