Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 38.5 g |
| Sugars | 22.4 g |
| Fiber | 6.4 g |
| Protein | 3.2 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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