Nutrition · per 100 g

Energy	107.4 kcal
Fat	0 g
Carbs	39.9 g
Sugars	6.1 g
Fiber	10.7 g
Protein	3.1 g
Salt	0.69 g
Sodium	276.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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