Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 29.4 g |
| Sugars | 17.6 g |
| Fiber | 8.2 g |
| Protein | 3.5 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Potassium | 23.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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