Nutrition · per 100 g

Energy	435 kcal
Fat	19.6 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	69.6 g
Sugars	69.6 g
Added sugars	65.2 g
Fiber	0 g
Protein	0 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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