Nutrition · per 100 g

Energy	197.4 kcal
Fat	19.7 g
Saturated fat	6.6 g
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	10.5 g
Salt	1.3 g
Sodium	539.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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