Nutrition · per 100 g

Energy	201.5 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	34.3 g
Sugars	9 g
Protein	6 g
Salt	0.56 g
Sodium	223.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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